Amish Potato Salad A Traditional Salad With Egg, Mustard And A Sweet Mayo Dressing, Potato Salad
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UPC Code
071117193169
Data Source
USDA
Package Weight
48 oz/3 lbs/1.36 kg
Serving Sizes
0.5 cup (140g)
Calories
260
Total Fat
14g
18%
Saturated Fat
2g
10%
Cholesterol
29mg
10%
Sodium
340mg
15%
Total Carbohydrate
30g
11%
Dietary Fiber
2.9g
11%
Sugars
9g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Amish Potato Salad A Traditional Salad With Egg, Mustard And A Sweet Mayo Dressing, Potato Salad are
47% in carbs, 49% in fat, and 5% in protein.
carbs:
47%
fat:
49%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Amish Potato Salad A Traditional Salad With Egg, Mustard And A Sweet Mayo Dressing, Potato Salad is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Amish Potato Salad A Traditional Salad With Egg, Mustard And A Sweet Mayo Dressing, Potato Salad is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Hard Cooked Eggs, Celery, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Onion, Sweet Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Salt, Mustard Seed, Xanthan Gum, Calcium Chloride, Celery Seed, Dehydrated Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Vinegar, Salt, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Celery Seed.
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