Saltie Public Food Database

Escargot

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UPC Code 818446011111
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Size 100g
g
Calories 82
Total Fat 1.4g 2%
Saturated Fat 0.4g 2%
Cholesterol 50mg 17%
Sodium 70mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16.1g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Escargot are 9% in carbs, 15% in fat, and 76% in protein.

carbs: 9%
fat: 15%
protein: 76%

Carbs to Weight Ratio

The carbs to weight ratio of Escargot is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Escargot is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Escargot, Sunflower Oil, Garlic, Parsley, Vinegar, Salt , Citric Acid.

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