Chow Mein, Chow Mein Noodles
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UPC Code
070662087251
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
0.5 container (57g)
Calories
270
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
0mg
0%
Sodium
570mg
25%
Total Carbohydrate
34g
12%
Dietary Fiber
2g
7%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 container of Chow Mein, Chow Mein Noodles are
51% in carbs, 40% in fat, and 9% in protein.
carbs:
51%
fat:
40%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Chow Mein, Chow Mein Noodles is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chow Mein, Chow Mein Noodles is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil, Sesame Oil, Rice Bran Oil), Water, Dried Cabbage Flake, Salt, Contains Less Than 2% Of Baker's Yeast Extract, Beta Carotene Color, Chicken Fat, Citric Acid, Concentrated Chicken Stock, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Baby Corn, Dried Carrot Flake, Dried Onion Flake, Dried Shiitake Mushroom, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavor, Powdered Chicken, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Spice And Color, Sugar, Tbhq (Preservative). Textured Soy Protein, Torula Yeast, Wheat.
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