Saltie Public Food Database

Shrimp Brochette

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UPC Code 732170004464
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Sizes 1 piece (85g)
piece
Calories 190
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 90mg 30%
Sodium 840mg 37%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Shrimp Brochette are 2% in carbs, 64% in fat, and 34% in protein.

carbs: 2%
fat: 64%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Brochette is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Brochette is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers (Cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt, Sorbic Acid (Preservatives), Enzymes), Jalapeno Peppers, Bbq Seasoning (Sugar, Salt, Paprika, Chilli Pepper, Celery, Garlic, Cumin).

Also by Western Grillers

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