Mixed Cheese Cellar Curds -n- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild
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UPC Code
814464016008
Data Source
USDA
Package Weight
12 oz
Serving Sizes
2 oz (57g)
Calories
210
Total Fat
17g
22%
Saturated Fat
8.5g
42%
Cholesterol
45000mg
15000%
Sodium
560mg
24%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Mixed Cheese Cellar Curds -n- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild are
6% in carbs, 72% in fat, and 23% in protein.
carbs:
6%
fat:
72%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Mixed Cheese Cellar Curds -n- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mixed Cheese Cellar Curds -n- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mixed Cheese Curds: Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Color. Mild Snack Sticks: Pork, Beef, Contains 2% Or Less Of: Dextrose, Salt, Spices, Sugar, Corn Syrup, Water, Paprika, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Stuffed In Colored Beef Collagen Casing (Fd&c Red #3).
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