Reduced Fat Vienna Sausage
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UPC Code
011110850119
Data Source
USDA
Package Weight
4.75 oz/134 g
Serving Sizes
3 sausages (48g)
Calories
70
Total Fat
4.5g
6%
Saturated Fat
1.5g
8%
Cholesterol
30mg
10%
Sodium
470mg
20%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 sausages of Reduced Fat Vienna Sausage are
12% in carbs, 59% in fat, and 29% in protein.
carbs:
12%
fat:
59%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Vienna Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Vienna Sausage is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sausage: Mechanically Separated Chicken, Water, Salt, Modified Corn Starch, Contains 2% Or Less Of: Beef, Pork, Corn Syrup, Dextrose, Natural Flavors, Sodium Nitrate, Garlic Powder, Broth: Chicken Broth.
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