Chocolate Peppermint Bark Cocoa Marshmallows Filled With Pink Peppermint, Chocolate Peppermint Bark With Pink Peppermint
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UPC Code
851932004235
Data Source
USDA
Package Weight
8.6 OZ/244 g
Serving Size
37g
Calories
140
Total Fat
4.5g
6%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 37 g of Chocolate Peppermint Bark Cocoa Marshmallows Filled With Pink Peppermint, Chocolate Peppermint Bark With Pink Peppermint are
66% in carbs, 28% in fat, and 6% in protein.
carbs:
66%
fat:
28%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Peppermint Bark Cocoa Marshmallows Filled With Pink Peppermint, Chocolate Peppermint Bark With Pink Peppermint is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Peppermint Bark Cocoa Marshmallows Filled With Pink Peppermint, Chocolate Peppermint Bark With Pink Peppermint is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Coating (Sugar, Vegetable Oil [Palm Kernel Oil, Hydrogenated Palm Kernel Oil], Nonfat Dry Milk Solids, Whole Milk Solids, Soy Lecithin, Natural Flavor, Salt, Artificial Flavor), Water, Palm Oil, Lowfat Cocoa (Processed With Alkali), Gelatin, Dextrose, And Contains 2% Or Less Of The Following: Natural Peppermint Flavor, Natural Cocoa Flavor, Salt, Powdered Sugar (Sugar, Corn Starch), Mono-and Diglycerides, Polyglycerol Esters Of Fatty Acids, Tetra Sodium Pyrophosphate, Red 40 Lake, Corn Starch.
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