Golden Sponge Cake With Pumpkin Spice Creamy Filling, Pumpkin Spice

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Brand Hostess

UPC Code 888109111311

Data Source USDA

Nutrition Facts

Package Weight 13.58 OZ/385 g

Serving Sizes 2 cakes (77g)

cakes

Calories 270

Total Fat 9g 12%

Saturated Fat 4g 20%

Cholesterol 35mg 12%

Sodium 370mg 16%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 31g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Golden Sponge Cake With Pumpkin Spice Creamy Filling, Pumpkin Spice are 67% in carbs, 30% in fat, and 3% in protein.

carbs: 67%

fat: 30%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Sponge Cake With Pumpkin Spice Creamy Filling, Pumpkin Spice is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Sponge Cake With Pumpkin Spice Creamy Filling, Pumpkin Spice is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Tallow, Dextrose, Egg, Contains 2% Or Less: Modified Food Starch, Soybean Oil, Hydrogenated Tallow, Whey, Glycerin, Salt, Sodium Acid Pyrophosphate, Baking Soda, Enzymes, Cornstarch, Cottonseed Oil, Cinnamon, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Mono And Diglycerides, Natural And Artificial Flavors, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Polysorbate 60, Monocalcium Phosphate, Yellow 5, Red 40.