Brownies

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Brand Hostess

UPC Code 888109011451

Data Source USDA

Nutrition Facts

Package Weight 3.53 oz/100 g

Serving Sizes 2 brownies (100g)

brownies

Calories 430

Total Fat 19g 24%

Saturated Fat 10g 50%

Cholesterol 5mg 2%

Sodium 170mg 7%

Total Carbohydrate 61g 22%

Dietary Fiber 2g 7%

Sugars 43g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 brownies of Brownies are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%

fat: 39%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Brownies is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownies is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Kernel Oil, Nestle Butterfinger Candy Pieces (Corn Syrup, Ground Roasted Peanuts, Sugar, Molasses, Yellow Corn Flour, Hydrogenated Palm Kernel Oil, Salt, Cocoa, Dairy Product Solids, Natural Flavor, Nonfat Milk, Monoglycerides, Soy Lecithin, Annatto Color, Cornstarch, Soybean Oil, Tbhq And Citric Acid [To Preserve Freshness]), Soybean Oil, Corn Syrup, Peanut Butter (Dry Roasted Peanuts, Salt, Hydrogenated Canola And/or Cottonseed Oil), Cocoa (Processed With Alkali), Contains 2 % Or Less: Glycerin, Soy Lecithin, Nonfat Dry Milk, Palm Oil, Defatted Soy Flour, Egg Whites, Eggs, Sucrose, Salt, Modified Corn Starch, Potassium Sorbate (To Retain Freshness), Natural And Artificial Flavor, Baking Soda, Enzymes.