Oven-baked Meatballs With Romano Cheese
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UPC Code
07789015204
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
3 meatballs (85g)
Calories
240
Total Fat
18g
23%
Saturated Fat
7g
35%
Cholesterol
45mg
15%
Sodium
540mg
23%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
7%
Sugars
0g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 meatballs of Oven-baked Meatballs With Romano Cheese are
14% in carbs, 65% in fat, and 21% in protein.
carbs:
14%
fat:
65%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Oven-baked Meatballs With Romano Cheese is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Oven-baked Meatballs With Romano Cheese is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Water, Bread Crumbs (Wheat Flour), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% Or Less Of Each: Romano Cheese (Pasteurized Sheep's Milk, Pasteurized Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavorings, Corn Syrup Solids, Salt.
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