Finger Lakes Wine Pork, Veal, Regional White Wines, & Tangy Lemon Juice; Lightly Seasoned With Spices Sausage
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UPC Code
077890453414
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 link (76g)
Calories
220
Total Fat
20g
26%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
560mg
24%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Finger Lakes Wine Pork, Veal, Regional White Wines, & Tangy Lemon Juice; Lightly Seasoned With Spices Sausage are
2% in carbs, 83% in fat, and 15% in protein.
carbs:
2%
fat:
83%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Finger Lakes Wine Pork, Veal, Regional White Wines, & Tangy Lemon Juice; Lightly Seasoned With Spices Sausage is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Finger Lakes Wine Pork, Veal, Regional White Wines, & Tangy Lemon Juice; Lightly Seasoned With Spices Sausage is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Veal, Water, White Wine, Salt, Spices, Lemon Juice, Yeast Extract, Natural Flavors, Dried Vinegar, Lamb Casing.
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