Old Fashioned Vegetable Beef Soup

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Brand Campbell's

UPC Code 051000155351

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 130

Total Fat 4g 5%

Saturated Fat 1.5g 7%

Cholesterol 14mg 5%

Sodium 881mg 38%

Total Carbohydrate 16g 6%

Dietary Fiber 2.9g 10%

Sugars 3g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Old Fashioned Vegetable Beef Soup are 50% in carbs, 28% in fat, and 22% in protein.

carbs: 50%

fat: 28%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Old Fashioned Vegetable Beef Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Old Fashioned Vegetable Beef Soup is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Water, Carrots, Potatoes, Seasoned Cooked Beef (Contains Up To 15% Solution Of Beef Stock, Salt, Sodium Phosphate, Spice), Celery, Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Corn, Peas, Contains Less Than 2% Of: Modified Food Starch, Green Beans, Salt, Vegetable Oil, Beef Flavor, Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Spice, Caramel Color, Beef Extract, Flavoring, Sesame Oil, Garlic Extract, Beef Tallow, Soy Lecithin, Onion Extract, Glutamic Acid.