Italian Sausage With Pasta And Meat Sauce
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UPC Code
761088805115
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 cup (227g)
Calories
379
Total Fat
20g
26%
Saturated Fat
7g
35%
Cholesterol
50mg
17%
Sodium
611mg
27%
Total Carbohydrate
29.1g
11%
Dietary Fiber
2g
7%
Sugars
5g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Italian Sausage With Pasta And Meat Sauce are
32% in carbs, 49% in fat, and 20% in protein.
carbs:
32%
fat:
49%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Sausage With Pasta And Meat Sauce is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Sausage With Pasta And Meat Sauce is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Marinara Sauce (Chopped Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid], Water, Tomato Paste [Contains Less Than 2% Of: Salt, Citric Acid], Onions, Canola Oil, Garlic, Balsamic Vinegar [Wine Vinegar, Grape Must, Caramel Color], Salt, Spices [Including Oregano, Marjoram, Thyme, Basil, Rosemary And Sage], Parsley, Black Pepper), Pasta (Durum Wheat Semolina [Enriched With Iron {Ferrous Sulfate} And B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Water), Italian Sausage (Pork, Water, Contains Less Than 2% Of: Salt, Corn Syrup, Dextrose, Spices, Extractives Of Paprika, Spice Extractives, Paprika, Bha, Propyl Gallate, Citric Acid), Ground Beef, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin [A Natural Mold Inhibitor])
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