Bundt Cake

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Brand Fresh & Easy

UPC Code 5051379078713

Data Source USDA

Nutrition Facts

Serving Sizes 2.2 oz (62g)

Calories 210

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 30mg 10%

Sodium 190mg 8%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 15g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.2 oz of Bundt Cake are 67% in carbs, 26% in fat, and 8% in protein.

carbs: 67%

fat: 26%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Bundt Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bundt Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Margarine (Palm Oil, Palm Kernel Oil, Water, Salt, Soy Lecithin, Monoglyceride, Natural Flavor, Citric Acid, Tocopherol-rich Extract, Vitamin A Palmitate, Beta-carotene), Raspberries, Yeast, Buttermilk (Low Fat Milk, Nonfat Milk, Salt), Butter (Cream), Salt, Cinnamon, Orange Juice, Pectin, Locust Bean Gum, Phosphoric Acid, Ascorbic Acid.