Saltie Public Food Database

Celebrate Spring Cookies

🍪
UPC Code 012265059129
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 cookies (30g)
cookies
Calories 140
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Celebrate Spring Cookies are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%
fat: 44%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Celebrate Spring Cookies is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Celebrate Spring Cookies is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening [Partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin (Emulsifier), Tbhq And Citric Acid In Propylene Glycol (Preservatives)], Decorettes (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed & Soybean), Soy Lecithin (Emulsifier), Dextrin, Confectioner's Glaze, Yellow #5, Fd&c Red #3 & #40, Blue #1, Natural And Artificial Flavor, Carnauba Wax) Dark Confectionary Coating [Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm), Cocoa (May Be Processed With Alkali), Whey Powder (Milk), Soy Lecithin (An Emulsifier) And Vanilla], Sugar, Water, White Confectionary Coating (Sugar, Palm Kernel Oil, Whole Milk Powder, Reduced Mineral Whey Powder, Nonfat Milk Powder, Soy Lecithin (Emulsifier), Corn Sugar, Jelly Beans (Sugar, Corn Syrup, Citric Acid, Sodium Citrate, Artificial Flavors, Confectioner's Glaze, Pectin, Carnauba Wax, White Mineral Oil, Magnesium Hydroxide, Artificial Colors, Fd&c Red #3, Red #40, Yellow #5 And #6, Blue #1) Macaroon Paste (Apricot Kernels, Sugar, Almonds, Potassium Sorbate), Natural And Artificial Flavoring, Salt, Soy Lecithin (Emulsifier), Natural And Artificial Colors, Sodium Bicarbonate.

Also by Pati Petite Cookies

Other Foods