Saltie Public Food Database

Gelato, Spumoni, Spumoni

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Brand Palazzolo's
UPC Code 797043180034
Data Source USDA

Nutrition Facts

Package Weight 1 PT
Serving Sizes 4 oz (104g)
oz
Calories 180
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 50mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Gelato, Spumoni, Spumoni are 40% in carbs, 51% in fat, and 9% in protein.

carbs: 40%
fat: 51%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Gelato, Spumoni, Spumoni is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelato, Spumoni, Spumoni is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Zuppe, Inglese (Sucrose Syrup, Dextrose, Flavors, Carrageenan Color (Beta Carotene). Riboflavin), Clandula (Nazelnuts, Cocoa, Sugar, Peanut Oil Mono & Diglycerides, Soy Lecithin, Vitamin E Alpha Tocopherol), Almonds, Maraschino Cherries (Cherries, High Fructose Corn Syrup, Water, Potassium Sorbate Benzoate, Citric Acid, Natural And Artificial Flavor, Fd&c Red #40, Sulfur Dioxide), Plstachio Nut Flavor (Watter, Propylene Glycol, Xanthan Gum, Turmeric, Blue 1), Nonfat Dry Milk, Vegetable Stabilizer, Spice.

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