Peanut Butter Cup Gelato

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Brand Palazzolo's

UPC Code 797043171339

Data Source USDA

Nutrition Facts

Package Weight 1 Quart

Serving Sizes 4 oz (104g)

Calories 210

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 55mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 17.1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Peanut Butter Cup Gelato are 36% in carbs, 55% in fat, and 9% in protein.

carbs: 36%

fat: 55%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Gelato is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Gelato is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Peanut Butter (100% Peanuts), Peanut Butter Cups (Sugar, Peanuts, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Palm Kernel Oil, Coconut Oil, Nonfat Dry Milk, Soy Lecithin, Salt, Vanilla), Fudge Pieces (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa Powder, Milkfat, Soy Lecithin, Vanilla, Natural Flavors), Nonfat Dry Milk, Vegetable Stabilizer.