Cocoa Bean Infused Vermont Organic Maple Syrup

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Brand Runamok Maple

UPC Code 810024300419

Data Source USDA

Nutrition Facts

Package Weight 250 mL/8.45 fl oz

Serving Sizes 4 tbsp (60ml)

tbsp

Calories 210

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 53g 19%

Dietary Fiber 0g 0%

Sugars 53g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 tbsp of Cocoa Bean Infused Vermont Organic Maple Syrup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cocoa Bean Infused Vermont Organic Maple Syrup is 88%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cocoa Bean Infused Vermont Organic Maple Syrup is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.