Saltie Public Food Database

Shrimp, Jalapeno

🌶️
UPC Code 075730096005
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 4 oz (113g)
oz
Calories 170
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 55mg 18%
Sodium 810mg 35%
Total Carbohydrate 30.1g 11%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Shrimp, Jalapeno are 73% in carbs, 5% in fat, and 22% in protein.

carbs: 73%
fat: 5%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp, Jalapeno is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp, Jalapeno is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Tapioca Starch, Salt, Corn Starch, Modified Potato Starch, Jalapeno Pepper, Maltodextrin, Water, Sugar, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate And/or Sodium Bicarbonate), Jalapeno Puree (Jalapeno Pepper, Salt, Vinegar),soybean Oil (Processing Aid), Modified Corn Starch, Citric Acid, Onion Powder, Disodium Inosinate And Disodium Guanylate, Vinegar Solids, Modified Corn Starch, Yeast Extract, Extractives Of Paprika, Spice, Spice Extractive

Also by Kitchens Seafood

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