100% Whole Wheat Bread
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UPC Code
041498113438
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 oz (26g)
Calories
65
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of 100% Whole Wheat Bread are
70% in carbs, 13% in fat, and 17% in protein.
carbs:
70%
fat:
13%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of 100% Whole Wheat Bread is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 100% Whole Wheat Bread is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Grain Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Soybean Oil, Salt, Molasses, Wheat Starch, Monoglycerides, Calcium Propionate (A Preservative), Calcium Sulfate, Monocalcium Phosphate, Vinegar, Citric Acid, Ascorbic Acid (Dough Conditioner), Soy Lecithin.
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