Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet

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Brand Sweet P's Bake Shop

UPC Code 011225109324

Data Source USDA

Nutrition Facts

Package Weight 284 g

Serving Sizes 3 cakes (71g)

cakes

Calories 300

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 190mg 8%

Total Carbohydrate 37g 13%

Dietary Fiber 1g 4%

Sugars 28g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cakes of Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%

fat: 48%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Vegetabale Oil (Canola And Soybean), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soybean Lecithin, Vanilla Extract), Modified Corn Starch, Whey Powder, Color (Fd&c Red #40), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor. Icing: Icing Sugar, Cream Cheese (Milk Ingredients, Bacterial Culture, Salt, Carob Bean Gum), Non-hydrogenated Vegetable Oil Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Modified Corn Starch, Artificial Flavor, Salt, Beta Carotene, Polysorbate 60. Crumbs: Sugar, Bread Crumb [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Yeast, Canola Oil], Fructose, Canola Oil, Cocoa Powder (Processed With Alkali), Color (Fd&c Red #40 Lake), Artificial Flavor.