Double Chocolate Cake Bites Enrobed In Chocolate Fondant Icing Topped With White String Icing

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Brand Sweet P's Bake Shop

UPC Code 011225002373

Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g

Serving Sizes 2 mini bites (61g)

mini bites

Calories 230

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 30mg 10%

Sodium 190mg 8%

Total Carbohydrate 34g 12%

Dietary Fiber 0g 0%

Sugars 25g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 mini bites of Double Chocolate Cake Bites Enrobed In Chocolate Fondant Icing Topped With White String Icing are 58% in carbs, 38% in fat, and 3% in protein.

carbs: 58%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Cake Bites Enrobed In Chocolate Fondant Icing Topped With White String Icing is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Cake Bites Enrobed In Chocolate Fondant Icing Topped With White String Icing is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Cocoa Precessed With Alkali, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Red 40, Sulfites, Citric Acid, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour), Powdered Sugar (Sugar, Cornstarch), Water, Whole Eggs, Soybean Oil, Sugar, Fudge Base (Natural Cocoa, Vegetable Shortening [Soybean Oil, Vegetable Mono- & Diglycerides, Tocopherols (Vitamin E] And Vitamin C Palmitate [As Antioxidants]], Soybean Oil, Emulsifiers [Soy Lecithin, Water, Polyglycol Esters, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides], Cocoa (Processed With Alkali], Sugar, Salt, Cornstarch, Natural & Artificial Flavors), Corn Syrup, Palm Oil, Maltodextrin, Cocoa Processed With Potassium Carbonate, Icing Stabilizer (Sugar, Calcium Carbonate, Agar, Salt, Monoglycerides), Cocoa Powder Cocoa (Processed With Alkali), Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar Agar, Contains 2% Or Less Locust Bean Gum, Mono- And Diglycerides), Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar And 2% Or Less Of Each Of The Following: Salt, Mono-and Diglycerides, Titanium Dioxide (Color), Locust Bean Gum, Corn Starch, Artificial Flavor, Sodium Aluminosilicate (Flow Aid]), Natural And Artificial Flavor, Salt, Titanium Dioxide (Color).