This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil And/or Sunflower Oil, Whole Eggs, Strawberry Bits (Corn Syrup, Strawberries, Sugar, Food Starch-modified, Propylene Glycol, Citric Acid, Water, Locust Bean Gum, Agar, Natural And Artificial Flavor, Potassium Sorbate, Fd&c Red #40), Food Starch-modified, Whey, Wheat Gluten, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Natural And Artificial Flavors, Mono And Diesters Of Fatty Acids, Enzymes, Cellulose Gum, Soy Flour, Mono-and Diglycerides, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Propionate, Guar Gum, Soy Lecithin, Sodium Benzoate, Xanthan Gum, Tricalcium Phosphate, Triacetin, Fd&c Red #40 And Blue #1.