Macaroni Pasta With Vegetarian Tomato Sauce
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UPC Code
818512014381
Data Source
USDA
Package Weight
5 OZ
Serving Sizes
1 tray (142g)
Calories
160
Total Fat
4.5g
6%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
151mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
4g
14%
Sugars
8g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Macaroni Pasta With Vegetarian Tomato Sauce are
60% in carbs, 25% in fat, and 15% in protein.
carbs:
60%
fat:
25%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni Pasta With Vegetarian Tomato Sauce is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni Pasta With Vegetarian Tomato Sauce is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Tomatoes, Organic Cooked Macaroni (Water, Organic Semolina), Water, Organic Carrots, Organic Sweet Potatoes, Organic Spinach, Organic Sunflower Oil, Organic Parmesan Cheese Sauce [Organic Parmesan Cheese Torganic Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Organic Sunflower Protein, Organic Nonfat Milk, Organic Garlic, Sea Salt, Organic Basil, Organic Onion Powder.
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