Baby Bloom Cupcakes

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Brand Cake Boss

UPC Code 029519214708

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 4 oz (113g)

Calories 480

Total Fat 27g 35%

Saturated Fat 9g 45%

Cholesterol 80mg 27%

Sodium 320mg 14%

Total Carbohydrate 56g 20%

Dietary Fiber 0g 0%

Sugars 44g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Baby Bloom Cupcakes are 46% in carbs, 50% in fat, and 3% in protein.

carbs: 46%

fat: 50%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Baby Bloom Cupcakes is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baby Bloom Cupcakes is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar, Sugar, Whole Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Butter (Pasteurized Cream And Salt), Invert Sugar, Food Starch-modified, Water, Nonfat Dry Milk, Egg Yolk, Mono & Diglycerides, Glycerin, Egg Whites, Polysorbate 80, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Corn Starch, Glyceryl-lacto Esters Of Fatty Acids, Methylcellulose Gum, Sodium Propionate And Sorbic Acid And Potassium Sorbate And Sodium Benzoate (As Preservatives), Dextrose, Yellow 5, Yellow 6, Blue 1 Lake, Red 40, Natural And Artificial Flavors, Titanium Dioxide (As Color), Citric Acid, Corn Syrup, Soy Flour, Lactic Acid, Agar, Xanthan Gum, Propylene Glycol, Turmeric (As Color), Alpha Tocopherols As Preservative, Beta Carotene (As Color).