Peanut Butter Gluten Free Vegan Cookie
🥜
UPC Code
855961005515
Data Source
USDA
Calories
390
Total Fat
27g
35%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
38g
14%
Dietary Fiber
9g
32%
Sugars
23g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Peanut Butter Gluten Free Vegan Cookie are
34% in carbs, 55% in fat, and 11% in protein.
carbs:
34%
fat:
55%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Gluten Free Vegan Cookie is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Gluten Free Vegan Cookie is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Almond Flour (Almonds), Peanut Butter, Super Chunk, Skippy, Cpc International, Sugars, Granulated, Sugars, Brown, Z-trim Fat Substitute (Corn Fiber, Corn Starch), Margarine-like Spread, Smart Balance Light Buttery Spread, Ener-g Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream Of Tartar, Cellulose Gum, Modified Cellulose), Baking Soda (Sodium Bicarbonate), Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extratives)
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