Saltie Public Food Database

Cherry Pie

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UPC Code 078742368610
Data Source USDA

Nutrition Facts

Package Weight 24 OZ/680 g
Serving Size 136g
g
Calories 420
Total Fat 20.9g 27%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 271mg 12%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 4%
Sugars 26g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 136 g of Cherry Pie are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil Shortening, Water, Food Starch-modified, Modified Tapioca Starch, Dextrose, Salt, Corn Syrup, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Soybean Oil, Citric Acid (Preservative), L-cysteine Hydrochloride, Red 40.

Also by Freshness Guaranteed

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