Belgian Chocolate Salted Caramel & Chocolate Crispy Trio Layers Ice Cream

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Brand Haagen-dazs

UPC Code 074570149384

Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL

Serving Sizes 0.5 cup (126g)

cup

Calories 381

Total Fat 24.9g 32%

Saturated Fat 17g 85%

Cholesterol 79mg 26%

Sodium 90mg 4%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 30g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Belgian Chocolate Salted Caramel & Chocolate Crispy Trio Layers Ice Cream are 34% in carbs, 60% in fat, and 6% in protein.

carbs: 34%

fat: 60%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Chocolate Salted Caramel & Chocolate Crispy Trio Layers Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Chocolate Salted Caramel & Chocolate Crispy Trio Layers Ice Cream is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Ice Cream: Cream, Skim Milk, Cane Sugar, Cocoa Processed With Alkali, Egg Yolks. Salted Caramel Ice Cream: Cream, Skim Milk, Cane Sugar, Sweetened Condensed Milk (Milk, Cane Sugar), Corn Syrup, Egg Yolks, Caramelized Sugar (Cane Sugar, Water), Sea Salt, Baking Soda, Soy Lecithin, Vanilla Extract, Natural Flavor. Belgian Milk Chocolate With Vegetable Oil: Sugar, Coconut Oil, Whole Milk Powder, Belgian Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract.