Saltie Public Food Database

Cheddar Cheese Curds In Golden Batter

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UPC Code 078742170497
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 3 oz (85g)
oz
Calories 310
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 850mg 37%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Cheddar Cheese Curds In Golden Batter are 28% in carbs, 55% in fat, and 17% in protein.

carbs: 28%
fat: 55%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Cheese Curds In Golden Batter is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Cheese Curds In Golden Batter is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Bleached Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains Less Than 2% Of Blue 1, Nonfat Milk, Dextrose, Egg, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono- & Diglycerides, Natural Flavor, Paprika Oleoresin Color, Pregelatinized Wheat Starch, Red 40, Salt, Sodium Alginate, Soy Flour, Spice, Sugar, Whey, Yellow 5.

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