Cheddar Cheese Curds In Golden Batter
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UPC Code
078742170497
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
3 oz (85g)
Calories
310
Total Fat
19g
24%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
850mg
37%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Cheddar Cheese Curds In Golden Batter are
28% in carbs, 55% in fat, and 17% in protein.
carbs:
28%
fat:
55%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Cheese Curds In Golden Batter is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Cheese Curds In Golden Batter is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Bleached Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains Less Than 2% Of Blue 1, Nonfat Milk, Dextrose, Egg, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono- & Diglycerides, Natural Flavor, Paprika Oleoresin Color, Pregelatinized Wheat Starch, Red 40, Salt, Sodium Alginate, Soy Flour, Spice, Sugar, Whey, Yellow 5.
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