Fudge Stripe Snack Cakes
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UPC Code
041268197019
Data Source
USDA
Package Weight
13 oz/369 g
Serving Sizes
2 cakes (74g)
Calories
320
Total Fat
15g
19%
Saturated Fat
9g
45%
Cholesterol
20mg
7%
Sodium
130mg
6%
Total Carbohydrate
46g
17%
Dietary Fiber
1g
4%
Sugars
32g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Fudge Stripe Snack Cakes are
56% in carbs, 41% in fat, and 2% in protein.
carbs:
56%
fat:
41%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Fudge Stripe Snack Cakes is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fudge Stripe Snack Cakes is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Dextrose, Enriched Bleached And Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Nonfat Milk, Palm Oil, Eggs, Corn Syrup, Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin, Whey [Milk]), High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Corn Starch, Egg Whites, Glycerine, Whey (Milk), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Titanium Dioxide (Color), Water, Guar Gum, Soy Lecithin, Polysorbate 60, Polysorbate 80, Mono- And Diglycerides, Maltodextrin, Sorbitan Monostearate, Cellulose, Natural And Artificial Flavors, Soy Flour, Colored With Extractives Of Turmeric And Annatto Seed, Caramel Color, Preserved With Potassium Sorbate, Sorbic Acid And Sodium Propionate.
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