Chocolate Creme Pie

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Brand Member's Mark

UPC Code 078742061702

Data Source USDA

Nutrition Facts

Package Weight 29 oz/822 g

Serving Sizes 0.167 pie (137g)

pie

Calories 580

Total Fat 40g 51%

Saturated Fat 23g 115%

Cholesterol 105mg 35%

Sodium 349mg 15%

Total Carbohydrate 51g 19%

Dietary Fiber 1g 4%

Sugars 36g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pie of Chocolate Creme Pie are 35% in carbs, 62% in fat, and 3% in protein.

carbs: 35%

fat: 62%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Creme Pie is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Creme Pie is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Whipped Topping (Water, Palm Kernel Oil, Sugar, Coconut Oil, Sodium Caseinate [A Milk Derivative], Natural Flavors, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta-carotene Color), Eggs, Vegetable Oil (Fractionated Palm And Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt), Water, Cocoa Processed With Alkali, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Salt, Dextrose, Natural Flavor, Nonfat Dry Milk (Nonfat Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Coffee Extract, Annatto Extract Color, Turmeric Oleoresin Color, Calcium Propionate To Retard Spoilage, Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soy Lecithin.