Reduced Fat Peanut Butter, Butter Creamy
🥜
UPC Code
051500043462
Data Source
USDA
Calories
180
Total Fat
12g
15%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
13g
5%
Dietary Fiber
3g
11%
Sugars
2g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 35 g of Reduced Fat Peanut Butter, Butter Creamy are
27% in carbs, 56% in fat, and 17% in protein.
carbs:
27%
fat:
56%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Peanut Butter, Butter Creamy is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Peanut Butter, Butter Creamy is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Peanuts, Maltodextrin*, Reduced Fat Ground Peanuts*, Salt.
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