Luxury Red Velvet Sponge Cake
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UPC Code
811442030032
Data Source
USDA
Package Weight
13.4 oz/380 g
Serving Size
76g
Calories
350
Total Fat
19g
24%
Saturated Fat
2.5g
13%
Cholesterol
35mg
12%
Sodium
135mg
6%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 76 g of Luxury Red Velvet Sponge Cake are
43% in carbs, 52% in fat, and 5% in protein.
carbs:
43%
fat:
52%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Luxury Red Velvet Sponge Cake is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Luxury Red Velvet Sponge Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Velvet Sponge [Sugar, Enriched Wheat Flour ( Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oil, Egg, Beetroot Concentrate, Cocoa Powder, Modified Starch, Wheat Starch, Disodium Diphosphate, Potassium Bicarbonate, Glycerine, Mono- And Palm Oil Diglycerides Of Fatty Acids, Propane-1,2-diol Palm Esters Of Fatty Acids, Sodium Stearoyl-2- Palm Lactylate, Dextrose, Potassium Sorbate, Wheat Gluten, Ascorbic Acid, Citric Acid, Xanthan Gum, Natural Flavourings], Cream Cheese Frosting (20%) [Sugar, Vegetable Oil, Water, Glycerol, Cream Cheese Powder (5%) (Milk), Skimmed Milk Powder, Modified Starch, Polysorbate 60, Mono- And Digl Ycerides Of Fatty Acids, Potassium Sorbate, Disodium Phosphate, Lutein]
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