Honey Vanilla Kefir Low Fat Cultured Milk
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UPC Code
078355900122
Data Source
USDA
Package Weight
24 fl oz/1.5 PT/709 mL
Serving Sizes
1 cup (20ml)
Calories
210
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
160mg
7%
Total Carbohydrate
37g
13%
Dietary Fiber
0g
0%
Sugars
35g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Honey Vanilla Kefir Low Fat Cultured Milk are
69% in carbs, 10% in fat, and 21% in protein.
carbs:
69%
fat:
10%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Honey Vanilla Kefir Low Fat Cultured Milk is 185%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Honey Vanilla Kefir Low Fat Cultured Milk is estimated to be -152%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Grade A Low Fat Milk, Cane Sugar, Brown Cane Sugar, Honey, Lactase (Enzyme), Natural Flavor, Vanilla Extract, Vitamin A Palmitate, Vitamin D3.
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