Loaf Cake, Gingerbread, Gingerbread

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Brand La Brea Bakery

UPC Code 013087206036

Data Source USDA

Nutrition Facts

Package Weight 1 lbs/454 g

Serving Sizes 0.1 cake (45g)

cake

Calories 180

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 25mg 8%

Sodium 220mg 10%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 11g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Loaf Cake, Gingerbread, Gingerbread are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Loaf Cake, Gingerbread, Gingerbread is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaf Cake, Gingerbread, Gingerbread is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme Added For Improved Baking), Soybean And/or Canola Oils, Brown Sugar, Fancy Molasses, Eggs, Water, Modified Corn Starch, Butter, Cultured Wheat Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Rolled Oats, Ginger, Wheat Gluten, Soy Lecithin, Cinnamon, Cloves, Skim Milk Powder, Xanthan Gum, Nutmeg.