Loaf Cake, Cranberry Orange, Cranberry Orange
🍊
UPC Code
013087206029
Data Source
USDA
Package Weight
1 lbs/454 g
Serving Sizes
0.1 cake (45g)
Calories
170
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
110mg
5%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of Loaf Cake, Cranberry Orange, Cranberry Orange are
50% in carbs, 43% in fat, and 7% in protein.
carbs:
50%
fat:
43%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Loaf Cake, Cranberry Orange, Cranberry Orange is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Loaf Cake, Cranberry Orange, Cranberry Orange is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme Added For Improved Baking), Sugar, Eggs, Soybean And/or Canola Oils, Cranberries, Butter, Orange Peel (Orange Peel, Sugar, Orange Oil), Water, Sour Cream (Milk Ingredients, Modified Cornstarch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Bacterial Culture), Modified Corn Starch, Whey Powder, Cellulose Gum, Cultured Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Orange Oil, Dextrose, Color (Beta Carotene), Xanthan Gum, Citric Acid.
Other Foods