Peanut Butter Meltaway Egg

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Brand Asher's

UPC Code 089449586115

Data Source USDA

Nutrition Facts

Package Weight 1 oz/28 g

Serving Sizes 1 egg (28g)

egg

Calories 140

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 egg of Peanut Butter Meltaway Egg are 32% in carbs, 61% in fat, and 7% in protein.

carbs: 32%

fat: 61%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Meltaway Egg is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Meltaway Egg is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Maltitol, Peanut Butter (Peanuts, Partially Hydrogenated Palm Kernel Oil, Salt), Cocoa Butter, Fractioned Palm Kernel Oil, Chocolate Liquor, Milk Fat, Calcium Caseinate (Milk), Sodium Caseinate (Milk), Sorbitol, Contains 0.5% Or Less Of The Following: Soya Lecithin (An Emulsifier), Glycerol-lacto Esters Of Fatty Acids (Citric Acid), Natural And Artificial Vanilla Flavor, Hydrogenated Palm Kernel Oil, Sucralose (A Non-nutritive Sweetener)