Bc Rainbow Chip Mug Treat Betty Crocker Rainbow Chip Mug Treats
🍽
UPC Code
00016000149366
Data Source
USDA
Package Weight
3.2 ONZ
Serving Sizes
1 pouch mix + 1 pouch frosting (91g)
Calories
369
Total Fat
8.2g
11%
Saturated Fat
3.8g
19%
Cholesterol
0mg
0%
Sodium
410mg
18%
Total Carbohydrate
70.4g
26%
Dietary Fiber
1.9g
7%
Sugars
47.3g
Protein
3.4g
7%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pouch mix + 1 pouch frosting of Betty Crocker Rainbow Chip Mug Treats are
76% in carbs, 20% in fat, and 4% in protein.
carbs:
76%
fat:
20%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Betty Crocker Rainbow Chip Mug Treats is 77%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Betty Crocker Rainbow Chip Mug Treats is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Canola, Palm Kernel, Coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2% Or Less Of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Hydrogenated Palm Oil, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Potassium Sorbate (Preservative), Artificial Flavor, Modified Cellulose, Color (Yellows 5 & 6, Red 40, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2), Citric Acid.
Other Foods