Saltie Public Food Database

Maple Bacon Flavored Frosting

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UPC Code 016000451056
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 2 tbsp (33g)
tbsp
Calories 140
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 18g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Maple Bacon Flavored Frosting are 67% in carbs, 33% in fat, and 0% in protein.

carbs: 67%
fat: 33%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Bacon Flavored Frosting is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Bacon Flavored Frosting is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Canola Oil, Corn Syrup. Contains 2% Or Less Of: Corn Cereal, Corn Flour, Rice Flour, Salt, Color (Yellow 5&6, Red 40, Blue 1 And Other Color Added), Distilled Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Partially Hydrogenated Cottonseed And/or Soybean Oil, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Glucose Syrup, Citric Acid. Freshness Preserved By Potassium Sorbate, Sulfur Dioxide, Sodium Benzoate.

Also by Betty Crocker

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