Soup Topper
🍜
UPC Code
819239010557
Data Source
USDA
Package Weight
3.5 oz/99 g
Serving Sizes
2 tbsp (7g)
Calories
30
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Soup Topper are
70% in carbs, 16% in fat, and 14% in protein.
carbs:
70%
fat:
16%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Soup Topper is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soup Topper is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Salt, Cheddar And Romano Cheese Powders (Whey, Cheddar And Romano Cheese [Pasteurized Cultured Milk & Skim Milk, Enzymes, Salt], Reduced Lactose Whey, Maltodextrin, Salt, Sodium Phosphate, Milk, Cream, Cultures, Enzymes, Citric Acid, Lactic Acid, Natural Flavor), 2% Or Less Of Whey, Nonfat Dry Milk, Natural Flavors (With Bacon Fat, Smoke Flavoring), Smoked Torula Yeast, Onion Powder, Extractive Of Turmeric & Paprika (Color), Dehydrated Garlic, Yeast, Sugar, Tbhq (To Preserve Freshness).
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