Saltie Public Food Database

Whole Polish Dill Pickles In Vinegar

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Brand Cracovia
UPC Code 074854350987
Data Source USDA

Nutrition Facts

Package Weight 860 g
Serving Size 100g
g
Calories 13
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0.5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Whole Polish Dill Pickles In Vinegar are 67% in carbs, 0% in fat, and 33% in protein.

carbs: 67%
fat: 0%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Polish Dill Pickles In Vinegar is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Polish Dill Pickles In Vinegar is estimated to be 97%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cucumbers, Water, Vinegar, Salt, Sugar, Spices, Aromatic-flavour (Sodium, Saccharin Acesulfamek) Sweeteners.

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