Ice Cream, German Chocolate Cake

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Brand Perry's Ice Cream

UPC Code 075767450085

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (76g)

cup

Calories 190

Total Fat 10g 13%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 80mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, German Chocolate Cake are 48% in carbs, 45% in fat, and 6% in protein.

carbs: 48%

fat: 45%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, German Chocolate Cake is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, German Chocolate Cake is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Liquid Sugar, Cake Base [Sugar, Corn Syrup, Water, Cream Cheese (Cultured Pasteurized Milk, Cream, Salt, Enzymes), Egg Yolk Solids, Modified Corn Starch, Natural And Artificial Flavors, Titanium Dioxide (Color), Salt, Annatto (Color)], Caramel Swirls [Corn Syrup, Sugar, Water, Nonfat Dry Milk, Butter (Cream, Salt), Molasses, Salt, Pectin], Pecans [Pecans, Cottonseed Oil, Butter (Cream, Salt), Salt], Coconut Shreds (Sugar, Water, Organic Coconut Shreds, Natural Flavors, Xanthan Gum, Phosphoric Acid), Skim Milk, Buttermilk, Corn Syrup, Cocoa (Processed With Alkali), Milkfat, Whey, Chocolate Liquor, Natural Flavor, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.