Pizza Dough

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Brand LiveGfree

UPC Code 4099100345766

Data Source Packaging

Nutrition Facts

Servings per Container 6

Serving Sizes 1/6 pizza (57g)

pizza

Calories 150

Total Fat 4.5g 6%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/6 pizza of Pizza Dough are 72% in carbs, 26% in fat, and 3% in protein.

carbs: 72%

fat: 26%

protein: 3%

Listed Ingredients

Whole Ancient Grain Flour Blend (Potato Starch, Tapioca Starch, Whole Grain Millet Flour, Xantham Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour, Water, Extra Virgin Olive Oil, Apple Cider Vinegar, Sugar, Salt, Yellow Prussiate Of Soda), Active Dry Yeast.

Carbs to Weight Ratio

The carbs to weight ratio of Pizza Dough is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 49%

Estimated Water to Weight Ratio

The water to weight ratio of Pizza Dough is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 41%