Naturally Smoked Cheddar Sausage, Smoked Cheddar

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Brand Market District

UPC Code 030034071752

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 link (68g)

link

Calories 160

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 590mg 26%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Naturally Smoked Cheddar Sausage, Smoked Cheddar are 5% in carbs, 64% in fat, and 31% in protein.

carbs: 5%

fat: 64%

protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Naturally Smoked Cheddar Sausage, Smoked Cheddar is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Naturally Smoked Cheddar Sausage, Smoked Cheddar is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Beef, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [Color]), Salt, Corn Syrup Solids, Dextrose, Sodium Citrate Blend (Buffered Sodium Citrate, Sodium Diacetate), Spices, Mustard, Sodium Erythorbate, Maltodextrin, Spice Extractives, Sodium Nitrite; In A Lamb Casing.