Swirl Loaf Cake, Cinnamon
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UPC Code
011110060969
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 slice (57g)
Calories
240
Total Fat
13g
17%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
170mg
7%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Swirl Loaf Cake, Cinnamon are
47% in carbs, 48% in fat, and 5% in protein.
carbs:
47%
fat:
48%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Swirl Loaf Cake, Cinnamon is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Swirl Loaf Cake, Cinnamon is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Whole Eggs, Brown Sugar, Sour Cream (Nonfat Milk, Cultured Cream, Whey [Milk], Modified Food Starch [Corn], Sodium Phosphate, Guar Gum, Carrageenan Gum, Sodium Citrate, Carob Bean Gum, Potassium Sorbate [Preservative], Enzymes). Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn, Tapioca), Water, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Butter (Cream [Milk], Natural Flavor), Wheat Starch, Spices, Whey Protein Concentrate (Milk), Whey (Milk), Nonfat Dry Milk, Buttermilk Powder, Salt, Sodium Bicarbonate, Natural And Artificial Flavor, Sodium Aluminum Phosphate, Soy Lecithin, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Vital Wheat Gluten, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Mono- And Diglycerides, Caramel Color, Sodium Acid Pyrophosphate, Guar Gum, Soy Flour, Egg Whites.
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