Saltie Public Food Database

Raspberry Filling With White Buttercreme Icing Yellow Cake

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Brand Fresh Bakery
UPC Code 011110900715
Data Source USDA

Nutrition Facts

Package Weight 1.98 kg
Serving Sizes 0.041 cake (82g)
cake
Calories 320
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 250mg 11%
Total Carbohydrate 54g 20%
Dietary Fiber 0g 0%
Sugars 44g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.041 cake of Raspberry Filling With White Buttercreme Icing Yellow Cake are 67% in carbs, 31% in fat, and 2% in protein.

carbs: 67%
fat: 31%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Raspberry Filling With White Buttercreme Icing Yellow Cake is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raspberry Filling With White Buttercreme Icing Yellow Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake-sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch, Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Artificial And Natural Flavors, B-carotene (For Color), Dextrose, Maltodextrin, Gum Acacia, Partially Hydrogenated Soybean Oil. Icing-sugar, Shortening (Interesterified Soybean Oil, Soybean Oil, Palm Oil, Canola Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative]), Corn Syrup, Water, Contains 2% Or Less Of: Salt, Citric Acid, Corn Starch, Modified Corn Starch, High Fructose Corn Syrup, Dextrose, Maltodextrin, Guar Gum, Locust Bean Gum, Alpha Tocopherol, Natural And Artificial Flavor, Titanium Dioxide (For Color), Blue 1, Blue 2, Yellow 5 Lake, Yellow 5, Yellow 6, Red 40, Red 40 Lake, Red 3, Blue 2 Lake, Yellow 6 Lake, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate (Preservatives). Raspberry Fillings-high Fructose Corn Syrup, Water, Red Raspberries, Corn Starch Modified, Sugar, Citric Acid, Sodium Citrate, Salt, Potassium Sorbate And Sodium Benzoate (Preservatives), Gellan Gum, Red 40, Blue 1, Natural And Artificial Flavor.

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