Marble Cupcakes W/ Buttercrem
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UPC Code
733147233962
Data Source
USDA
Package Weight
13 oz/0.8 lbs/369 g
Serving Sizes
1 cupcake (72g)
Calories
290
Total Fat
14g
18%
Saturated Fat
3.5g
18%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Marble Cupcakes W/ Buttercrem are
50% in carbs, 39% in fat, and 11% in protein.
carbs:
50%
fat:
39%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Marble Cupcakes W/ Buttercrem is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Marble Cupcakes W/ Buttercrem is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Base (Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fats, Polysorbate 60), Egg Whites, Modified Wheat Starch, Modified Tapioca Starch, Nonfat Milk Solids, Sodium Bicarbonate, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Calcium Carbonate, Amorphous Silica, Cocoa (Processed With Alkali), Monocalcium Phosphate, Emulsifier (Mono- And Diglycerides, Tbhq, Citric Acid), Soylecithin, Guar Gum, Sodium Acid Pyrophosphate, Xanthan Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose, Caramel Color, Soybean Oil, Egg Yolks, Natural And Artificial Flavor.; Powdered Sugar With Corn Starch (Anticaking Agent); Water; Icing Base (Vegetable Oil [Partially Hydrogenated Soy And Cottonseed], Sugar, Corn Syrup Solids, Mono & Diglycerides, Salt, Artificial Flavor, Polysorbate 60); Soybean Oil; Whole Eggs; If Colored May Contain (Water, Propylene Glycol, Glycerine, Food Grade Titanium Dioxide, Food Gradekaolin, Certified Colors [Red #3, Red #40, Blue #1, Blue #2, Yellow #5 And/or Yellow #6], Hydrated Silica, Silica, Sorbitol, Methylcellulose Gum, Vegetable Gum [Xanthan, Locust Be
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