Japanese Dressing

🍽

Brand Tasty

UPC Code 4901577034749

Data Source USDA

Nutrition Facts

Serving Sizes 0.52 oz (15g)

Calories 57

Total Fat 5.7g 7%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 285mg 12%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0g 0%

Sugars 1.2g

Protein 0.2g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.52 oz of Japanese Dressing are 8% in carbs, 90% in fat, and 1% in protein.

carbs: 8%

fat: 90%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Japanese Dressing is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Japanese Dressing is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil, Distilled Vinegar, Onion, Sugar, Soy Sauce (Water, Soybean Wheat, Salt), Salt, Olive, Green Bell Pepper, Monosodium Glutamate, Onion Extract, Xanthan Gum, Artificial Flavor, Gluconic Acid.