Caramel Nut Cookie Dough Ice Cream

🍦

Brand Tasty

UPC Code 041548768458

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 2/3 cup (106g)

cup

Calories 270

Total Fat 15.1g 19%

Saturated Fat 8g 40%

Cholesterol 25mg 8%

Sodium 135mg 6%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 25g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Caramel Nut Cookie Dough Ice Cream are 46% in carbs, 49% in fat, and 6% in protein.

carbs: 46%

fat: 49%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Nut Cookie Dough Ice Cream is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Nut Cookie Dough Ice Cream is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sugar, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Whey, Peanuts, Powdered Sugar (Sugar, Corn Starch), Sunflower Oil, Wheat Flour, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin), Cocoa, Coconut Oil, Caramelized Sugar (Sugar, Water), Salt, Guar Gum, Cocoa Processed With Alkali, Carob Bean Gum, Brown Sugar, Soy Lecithin, Chocolate, Cocoa Butter, Corn Starch, Vanilla Extract, Natural Flavors, Sunflower Lecithin, Butter (Cream, Salt), Baking Soda.