Saltie Public Food Database

Strawberry Pretzel Cheesecake Crunch Ice Cream

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Brand Tasty
UPC Code 041548168715
Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL
Serving Sizes 2/3 cup (105g)
cup
Calories 240
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 110mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Strawberry Pretzel Cheesecake Crunch Ice Cream are 50% in carbs, 45% in fat, and 5% in protein.

carbs: 50%
fat: 45%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Pretzel Cheesecake Crunch Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Pretzel Cheesecake Crunch Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sugar, Corn Syrup, Graham Cracker Swirl (Graham Cracker Crumb [Wheat Flour, Whole Wheat Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Baking Soda], Soybean Oil, Powdered Sugar [Sugar, Corn Starch], Coconut Oil, Mono And Diglycerides, Soy Lecithin, Salt), Strawberries, Strawberry Flavored Pretzel Pieces (Sugar, Pretzel Pieces [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malt, Salt, Soybean Oil], Coconut Oil, Skim Milk, Palm Kernel Oil, Milkfat, Natural Flavor, Milk, Fruit Juice Color, Annatto Color, Soy Lecithin, Salt), Whey, Natural Flavor, Buttermilk, Dehydrated Bakers Cheese (Nonfat Milk Solids, Lactic Acid, Cultures), Guar Gum, Pectin, Carob Bean Gum.

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